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Daikon Wonderland
Winter is certainly the time of year for beautiful radishes. The colors of the wonderful daikon are tremendous, especially on pizza. Yes, that might sound like heresy in some tradionalists circles but...
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In Flight Meal
John Gutekanst I was just 21 years old that freezing December day in 1982 flying along the frozen coast where Vladivostok, USSR, North Korea and China intersect. The cold war was reaching its...
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Paradyme Shift; Perennial Wheat Pizza
Matt Starline holds up part of the first meager harvest of kernza berries in 2016. Seth Lutton, (top) has planted seven acres above the Hocking River to help me and other food and beverage suppliers...
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